Guest-posting at my friend Kathleen Caron today – Coconut palm sugar
- Audrey Chin
- Mar 25, 2013
- 1 min read
Updated: Jun 10, 2022
Have you ever wondered how they make gula melaka or toddy palm sugar.
To find out, do go over to my friend Kathleen Caron at “Full of Life: Soul Food” where I’m guest posting.
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