Foodie

Audrey Chin

Birthday dinner in the dark

Dining in the dark and another door of perception opened

Audrey Chin

6 Mekong Dishers I'll Miss

Every 16th day of the Lunar New Year, Heart Guy and I travel to his family home in the Mekong Delta to commemorate his mother’s death and...

Audrey Chin

Yunnan Ham from a Grandmother Room

To find out more about what we ate in Yunnan, including my encounter with a 40 year old mother of all hams, read the article here: A myth...

Audrey Chin

15 delectable dishes from Urbane

Where did July go? It’s been more than half a month since I last posted! It’s more a case of where I’ve been, I guess … In Queensland,...

Audrey Chin

Mom’s cooking at Hafidah’s and Zulkifli’s

This Sunday Mom’s not cooking. All the restaurants in town are full. If you didn’t call a month ago and you really really really want to...

Audrey Chin

Guest-posting at my friend Kathleen Caron today – Coconut palm sugar

Have you ever wondered how they make gula melaka or toddy palm sugar. To find out, do go over to my friend Kathleen Caron at “Full of...

Audrey Chin

A popiah recipe for a truly Singapore New Year Re-Union Dinner

February 10th – it’s New Year again! Popiah wrapping fronted by lettuce, filling, and everything else This is the New Year my family...

Audrey Chin

A Singapore Thanksgiving Menu

We don’t eat turkey … PHoto Credit: http://www.chubbyhubby.net Not because we’re vegetarians unfortunately. Unfortunately just because I...