Audrey Chin
6 Mekong Dishers I'll Miss
Every 16th day of the Lunar New Year, Heart Guy and I travel to his family home in the Mekong Delta to commemorate his mother’s death and...
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AUDREY CHIN
Award winning Asian writer and reader of the Libra Mundi
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Audrey Chin
- Oct 5, 2013
- 5 min
Writers I read: H.S. Kim and Waxing Moon
Photo Credit: Amazon H.S. Kim is the author of Waxing Moon http://www.amazon.com/Waxing-Moon-H-S-Kim/dp/1937178382/ref=pd_sim_sbs_b_1/185...
Audrey Chin
- Sep 17, 2013
- 5 min
Yunnan Ham from a Grandmother Room
To find out more about what we ate in Yunnan, including my encounter with a 40 year old mother of all hams, read the article here: A myth...
Audrey Chin
- May 9, 2013
- 2 min
Mom’s cooking at Hafidah’s and Zulkifli’s
This Sunday Mom’s not cooking. All the restaurants in town are full. If you didn’t call a month ago and you really really really want to...
Audrey Chin
- Mar 25, 2013
- 1 min
Guest-posting at my friend Kathleen Caron today – Coconut palm sugar
Have you ever wondered how they make gula melaka or toddy palm sugar. To find out, do go over to my friend Kathleen Caron at “Full of...
Audrey Chin
- Feb 12, 2013
- 3 min
A popiah recipe for a truly Singapore New Year Re-Union Dinner
February 10th – it’s New Year again! Popiah wrapping fronted by lettuce, filling, and everything else This is the New Year my family...
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